cut resistant antimicrobial lightweight food glove

The 405B is our original lightweight cut resistant food handling glove. Designed to be worn on the knife hand it is suitable for light food handling duties including slicing and dicing, vegetable preparation, food packaging and processing. Delivering level 5 cut resistance, the glove is light and dexterous able to be worn for long periods of wear. An extended cuff provides added protection to the wrist area. Can be industrially laundered at up to 92°c.


Features & Benefits

    • ISO 13997 level 5 cut resistance (level E cut resistance under EN388: 2016. Certification in progress)
    • Permanent antimicrobial component
    • May be washed at up to 92°C
    • Colour coded to prevent cross contamination
    • Extended cuff for added protection
    • Designed for knife hand use
    • Suitable for vegetable preparation, food packaging, light duty meat carving
    • High level of comfort and dexterity
    • Ambidextrous

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