Lightweight antimicrobial cut resistant food glove


The 405B is our original lightweight cut resistant food handling glove. Designed to be worn on the knife hand it is suitable for light food handling duties including slicing and dicing, vegetable preparation, food packaging and processing.

Delivering EN388: 2016 level E cut resistance, the glove is light and dexterous able to be worn for long periods of wear. An extended cuff provides added protection to the wrist area. Can be industrially laundered at up to 92°c.

405b cut resistant level E lightweight antimicrobial food glove situ shot

Features & Benefits

    • EN388: 2016 level E cut resistance
    • EN388: 2016 2 × 4 X E
    • EN407 contact heat level 1
    • Permanent antimicrobial component
    • May be washed at up to 92°C
    • Colour coded to prevent cross contamination
    • Extended cuff for added protection
    • Designed for knife hand use
    • Ambidextrous

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