Cut Resistant Gloves
for Food Preparation

The long-established Tilsatec range of cut resistant gloves and sleeves for the food industry has been re-engineered in 2020 to deliver an incredible up-lift in cut protection, improved grip, and all-round performance.
Designed and developed specifically for those working in food-related environments where high cut hazards may be present such as abattoirs, fisheries, food stores, bakeries, and kitchens, the range is fully launderable to ISO 15797:2018 without diminishing the antimicrobial or cut resistant properties and has a choice of weights and styles depending on the application. Suitable for meat including beef, pork, poultry, fish, and vegetable processing.